Baan Thai, Best Thai Restaurant in Ireland.

 Ballsbridge Order Online

Book for Ballsbridge

Our Location

Our Ballsbridge restaurant is uniquely designed as historical Thai house. Rich in history and culture to welcome you to an immersive Thai dining experience.

Ballsbridge (Dublin City Centre)

Opening Hours:

Dinner Service:
Sunday – Thursday: 5.30pm – 10.30pm;

Friday – Saturday: 5.30pm – 11pm

Click & Collect Service:
Monday – Sunday: 5.30pm – 10.30pm

Match Day (April 13th):
3pm – 10.30pm

Parking:

On street sparking outside the restaurant.

Phone:

01-6608833
01-6608355

Email:

baanthaiballsbridge@gmail.com

 

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Why us

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About Us

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OUR SPECIALITY

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Duck Tamarind

Duck Tamarind

Roasted Half Duck on a bed of crispy noodles, topped with our tangy home made Tamarind sauce

Cropped Seabass Choo Chee

Seabass Choo Chee

Crispy Whole Seabass filleted topped with coconut creamed red curry sauce, shredded lime leaves & basil

Duck Red Curry

Red Curry

A blend of red chillies, Thai herbs & spices, coconut milk, bamboo shoots, peppers & pea. Customised to your liking with one of the following: Tender Chicken Breast, Succulent Beef, Tofu and Seasonal Veg, Delicious Duck, Pacific Prawns or Fresh Seabass

Seabass Chilli and Lime

Seabass Chilli & Lime

Steamed Seabass with lime, chilli, garlic, celery & coriander – A Thai classic

 

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Sample Menu

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Lunch

Chicken Satay

Skewered, chicken breast marinated in curry spices with a spicy home-made peanut sauce.

$100

Pad Thai

Rice noodles stir fried, egg, spring onion, ground peanut & bean sprouts with home-made tamarind sauce.

$100

Yellow Curry

A blend of turmeric, Thai spices & herbs cooked with, onion & potato in coconut milk.

$100

Cashew Nuts & Spring Onion Stir Fry

with seasonal vegetables, garlic, peppers & dried chillies.

$110

Dinner

Prawn Tempura

Pacific prawns in light Tempura w/ plum sauce

$120

Green Curry

A blend of green chillies, Thai herbs & spices, bamboo shoots, peppers, pea in coconut milk

$110

Larb Gai

Ground chicken fillet spicy salad. Mixed w/ roasted rice, chillies, Thai herbs & lime. Served w/ iceberg lettuce

$100

Half Duck on a Sizzling Hot Plate

Roasted half duck on a bed of sautéed seasonal vegetables,light soya, in a sizzling hot plate

$160

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TESTIMONIAL

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GALLERY

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